1 qt. cranberry juice cocktail
1 (6 oz.) frozen orange juice, thawed
1 (6 oz.) frozen lemonade, thawed
2 c. water
2 (8 oz.) or 1 lg. ginger ale

Combine juices and water. Chill. Add ice cubes or ice mold just before serving. Pour ginger ale carefully into bowl at the rim. Garnish with orange slices. 18 servings.