1 lb. thin spaghetti
3 qts. of water
1 tbsp. oil
1 bay leaf
1 green pepper, chopped
2 tbsp. McCormick's Salad Supreme
1 sm. bottle of Viva Italian dressing
1 tsp. salt
1 med. onion, chopped

Cook spaghetti in water, 1 tablespoon oil, salt, bay leaf 10 to 12 minutes. Drain in a strainer, discard bay leaf. Wash in cold water until cold. Put spaghetti in a large bowl and add the rest of the ingredients. Mix well. Chill 3 to 4 hours before serving.