1 box powdered sugar
4 tbsp. butter
Pinch of salt
4 tbsp. sweetened condensed milk
1 bottle cherries
1/4 cake paraffin

Cream butter and sugar together, adding milk in small amounts. Add salt and vanilla. Drain bottle of cherries. Roll cherries in cream mixture to cover each cherry well. Melt chocolate and paraffin over boiling water. Dip cherries, one at a time, in melted chocolate. Lay on wax paper to cool.