1 lb. potatoes
1 pkg. carrots
1 large onion
1 head of broccoli
1/2 cup (1 stick) butter
1 (12 oz.) can evaporated milk
1/2 pound Velveeta cheese
salt and pepper, to taste

Cut potatoes, carrots, onions and broccoli into big chunks and boil until vegetables are done. Add butter along with evaporated milk then add Velveeta cheese. Cook until cheese is melted. Season, to taste. Enjoy!

Submitted by: Betty Mitchell