1 (28 oz.) can tomatoes (no salt added)
1 tbsp. oil
1 onion, chopped
3 carrots, sliced
3 stalks celery, sliced
2 tbsp. red wine vinegar
1/4 tsp. pepper
3/4 tsp. sage (opt.)
1/4 tsp. sugar
2 chicken breasts
1/4 lb. shell macaroni

Combine all ingredients except chicken and pasta in stew pot. Bring to a boil, then simmer 30 minutes. Skin and debone (or buy boneless chicken), add to pot and cook 25 to 30 minutes or until tender. Serve over cooked pasta. Serve with French bread and tossed green salad.