2 lb. chicken parts
2 tbsp. shortening
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. dry red wine or 1 tbsp. vinegar
1/2 c. chopped onion
2 lg. cloves garlic, minced
1/2 tsp. oregano, crushed
1/8 tsp. salt
1/2 med. green pepper, cut into strips

In skillet, brown chicken in shortening; pour off fat. Add remaining ingredients except pepper. Cover; cook over low heat 30 minutes; stir now and then. Add pepper; cook 15 minutes more. 4 servings. Serve with spaghetti.