4 lbs. sweet potatoes
1 tsp. salt
1 1/2 c. sugar
2 eggs
1/2 c. raisins
1 lemon (grated rind and juice)
1/2 tsp. nutmeg
1/2 c. evaporated milk
3 c. chopped pecans
1 stick butter
1/2 c. shredded coconut

Slice potatoes and boil in salted water to cover potatoes. Cook until tender, mash and whip potatoes. Mix all ingredients and pour in greased casserole. Bake at 350 degrees for 30 minutes. Cover top with marshmallows just before removing from oven. Brown and serve.