1/2 c. crushed corn chips
1 c. shredded Cheddar cheese (mild)
1/2 med. onion, chopped
1/4 c. milk, taco sauce (or catsup)
1 tsp. Worcestershire sauce
1 lb. hot dogs
10 hot dog rolls

Mix crushed chips with cheese, onion, taco sauce or Worcestershire sauce. Slit hot dogs lengthwise, but not quite through. Stuff with cheese mixture. Wrap carefully in foil and seal securely. Heat on grill 8-10 minutes (do not turn). Remove foil and serve in warm buns.