1 (8 oz.) pkg. crescent rolls
1 pkg. hot dogs
Spatula
Baking pan

Getting ready: Turn oven on to 350 degrees. Open package of rolls and separate the little triangles. Flatten each triangle a little bit with your hands. Open the hot dogs and wrap each hot dog in a flattened roll, pinch the dough together on top so that each hot dog stays wrapped up.

Cooking: Put the dough-wrapped hot dogs on a baking pan. Make sure they aren't touching one another. Bake until dough puffs up and turns light brown, (about 10 minutes). Make sure you use mitts when you take them from the oven.

Serving: Get the mustard and ketchup out and go directly to the kitchen table, stopping at the refrigerator for milk.