1 (8 oz.) pkg. crescent rolls
1 pkg. hot dogs

Preheat oven to 350 degrees. Separate and flatten crescent roll triangles. Wrap each hot dog in a flattened roll, pinch the dough together on top so that each hot dog stays wrapped. Place on cookie sheet, so they aren't touching. Bake until dough puffs up and turns light brown, about 10 minutes. Serve with mustard and ketchup. My 6 year old daughter, Angela, loves to make these.