1 (8 oz.) pkg. crescent rolls
1 pkg. hot dogs

Heat oven to 450 degrees. Separate crescent rolls into triangles. Flatten each triangle a little with your hands. Wrap each hot dog in a flattened roll, pinch the dough together on top so that each hot dog stays wrapped. Put dough wrapped hot dogs on a baking pan, so they aren't touching. Bake for about 10 minutes until dough puffs up and turns light brown. Serve with mustard and ketchup.