1 lb. cut green beans
1 lb. French green beans
1 lb. green beans
1 lb. cut wax beans
1 sm. can lima beans
1 can Navy beans or Great Northern beans
1 can kidney beans
1 can baked beans
1/2 c. chopped green pepper
Sliced red Spanish onion
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Combine vegetables, tossing lightly to mix. Combine sugar, vinegar and oil over vegetables. Sprinkle with salt and pepper. Toss lightly. Refrigerate overnight.