1 1/2 c. brown sugar
2/3 c. salad oil
1 egg
1 c. sour milk
1 tsp. each salt, baking soda & vanilla
3 c. flour
1 1/2 c. diced rhubarb

TOPPING:

1/2 c. sugar
1 tbsp. butter

Mix all ingredients in order listed. Pour into 2 greased loaf pans. Blend topping, sprinkle over batter. Bake at 325 degrees for 60 minutes or until bread tests done. Do not over bake.