1 1/2 c. brown sugar
2/3 c. salad oil
1 egg
1 c. buttermilk
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
2 1/2 c. flour
1 1/2 c. rhubarb, diced
1/2 c. nuts, chopped
1/2 c. sugar
1/2 tsp. cinnamon
1 tbsp. butter

Combine all ingredients except sugar, cinnamon and butter in the order given. Pour into 2 greased 9 x 5 inch loaf pans. Blend sugar, cinnamon and butter. Sprinkle over batter. Bake in 350 degree oven for 60 minutes. Do not over-bake. This is a rich bread and is best served the second day.