3 c. unsifted flour
1 c. sugar
1 c. butter, softened
2 eggs, beaten
1 c. grape jelly
2 c. (12 oz. pkg.) Reese's peanut butter chips

Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in beaten eggs, stir until mixture is smooth. Reserve 1/2 of mixture, press remaining half of mixture onto bottom of greased 13 x 9 inch pan. Spread grape jelly over crust in pan. Sprinkle 1 cup Reese's peanut butter chips over jelly. Crumble remaining dough over chips. Bake at 375 degrees for 30-35 minutes or until lightly browned. Remove from oven. Immediately sprinkle with remaining 1 cup chips. Cool, cut into squares.