6 MILKY WAY® bars
1 c. butter (2 sticks)
2 c. sugar
4 eggs
2 1/2 c. sifted flour
1/2 tsp. baking soda
1 1/4 c. buttermilk
1 tsp. vanilla

Grease and flour a 10 inch tube pan. Preheat oven to 350 degrees. Melt bars and 1/2 cup butter (1 stick) in saucepan over low heat. Cream remaining 1/2 cup butter (solid) and sugar until fluffy. Add eggs, one at a time; beat well. Add flour and soda alternately with the buttermilk, stir until smooth.

Add melted candy, mix well. Stir in vanilla. Bake in prepared pan for 1 hour and 20 minutes or until tested with a toothpick. Cool before removing from pan.

FROSTING:

3 MILKY WAY® bars
3 tbsp. milk
1 tsp. vanilla
1/2 c. butter

Melt all ingredients over low heat. Let cool completely. Ice cake.