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CHICKEN SUMI SALAD | |
3 oz. pkg. chicken flavor Top Ramen 1 sm. head cabbage (and - or lettuce), chopped 4 green onions, chopped 1 can drained mandarin oranges (save juice) 1 c. slivered almonds, toasted 2 tbsp. sesame seeds, toasted 2 c. cooked, shredded chicken, chilled Remove flavor packet from Top Ramen and reserve for dressing (recipe follows). Crunch noodles into 1/2 inch pieces; set aside. Toss cabbage, onions, almonds, sesame seeds, mandarin oranges and chicken. Add noodles and toss again. DRESSING: Ramen flavor packet 1/4 c. oil or sesame oil 2 tbsp. vinegar 1 tbsp. sugar 1 tbsp. honey 2 tbsp. mandarin juice Mix in small jar and pour over salad just before serving. Serves 8. |
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