1 pkg. (6 oz.) orange flavored gelatin
Vegetable coating spray
1 can (20 oz.) crushed pineapple (reserved 1 c. juice)
1/2 c. chopped pecans
1 carton (8 oz.) frozen whipped topping, thawed
1 pkg. (8 oz.) cream cheese, softened
1 tbsp. lemon juice
3/4 c. sugar
2 tbsp. all-purpose flour
2 eggs, well beaten
1/2 c. chopped pecans, optional

Prepare gelatin according to package directions; pour into 2 quart baking dish coated with vegetable cooking spray. Chill until partially set; top with crushed pineapple and first 1/2 cup of pecans. Combine whipped topping and cream cheese; spread mixture over pineapple layer and chill.

Combine reserved juice, lemon juice, sugar, flour and eggs in small saucepan. Cook over low flame until thickened. Chill thoroughly, spread over top. Sprinkle with second 1/2 cup chopped pecans, if desired. Return to refrigerator until served.