1 1/2 lb. ground beef
30 oz. can chili beans
2 cans (28 oz. ea.) whole peeled tomatoes
2 cans (15 oz. ea.) kidney beans
16 oz. chili brick (frozen foods)
2 lg. bell peppers
1 med. onion
1 1/2 tsp. salt
Green chili (optional for added spicy flavor)

Brown the ground beef. Place in a large pot. Add beans, brick chili, salt. Chop the bell peppers, onions and tomatoes. Add to other ingredients. Add green chili if desired.

Cook slowly, stirring occasionally, the longer the better for flavor!