1 1/2 c. mayonnaise
1/2 c. white vinegar
1/3 c. sugar or Splenda
1 tbsp. celery seed
salt and pepper to taste
1 head green cabbage, finely shredded
2 carrots, finely grated

In a small bowl, blend the mayonnaise, vinegar, sugar (Splenda), celery seed, salt and pepper. Mix well. In a large bowl, combine the cabbage and carrots. Pour the dressing over the mixture and blend well. Refrigerate.