1/2 head green cabbage

DRESSING:

1 1/4 c. Best Foods mayonnaise
1/2 c. sugar
1/2 c. milk or cream
2 tbsp. cider vinegar

Shred cabbage. Mix the mayonnaise, sugar, milk or cream and vinegar until blended. Pour over shredded cabbage and toss. Refrigerate at least 1/2 hour before serving.

VARIATIONS:

Use one of the following:

1 1/2 tsp. celery seed
1/2 unpeeled red apple, chopped
1 banana, sliced
1/2 or whole avocado, diced (not dead-ripe)
1/2 of 16 oz. can drained pineapple chunks