1/2 c. mayonnaise
2 c. sour cream
1/2 tsp. Worcestershire sauce
1 tsp. garlic salt
20 oz. frozen peas
1/2 lb. peanuts

Cook package of frozen peas for 4 minutes. Cool. Add 1/2 pound of peanuts. Mix in dressing made of mayonnaise, sour cream, Worcestershire sauce and garlic salt. Refrigerate. This tastes best after it has been in the refrigerator overnight.