1 c. sugar
1 c. white Karo
1 1/4 c. crunchy peanut butter
6 c. Rice Krispies
1 pkg. (6 oz.) butterscotch chips
1 pkg. (6 oz.) semi-sweet chocolate chips

Mix sugar and Karo syrup. Let it come to a boil. Remove from heat. Stir in peanut butter. Pour over cereal and mix thoroughly. Press into buttered pan 13 x 9 inch and smooth out evenly.

Sprinkle with butterscotch chips. Place in 250 degree oven until chips begin to melt. About 2 minutes spread evenly. Sprinkle with chocolate chips. Place in oven to melt. Spread evenly.