1 sm. head cabbage, shredded
1 sm. red onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 sm. carrot, grated
3 tbsp. minced parsley

Combine cabbage, onion, green and red peppers, carrot, and parsley. Toss to mix.

DRESSING:

1/2 c. cider vinegar
3 tbsp. sugar
1/2 c. salad oil
1/2 tsp. salt
1/4 tsp. white pepper

Combine vinegar, sugar, salt, pepper, and oil in a jar or shaker; shake to blend. Pour mixed dressing over slaw; cover and chill.

Gently toss at serving time. Serves 4.

For 2 servings, halve the ingredients. For 8 servings, double the ingredients but reduce the dressing. Use 1 1/2 times the amount.