2 lbs. ground beef
1 c. sour cream
1 pkg. dry onion soup mix
1 egg, slightly beaten
1 1/2 c. dry coarse bread crumbs
1/2 c. flour
1 tsp. paprika
1/2 c. butter
1 can cream of chicken soup
1/4 c. water

Mix beef, sour cream, soup mix, egg and crumbs. Form into balls. Roll in flour and paprika mixture. Brown slowly in butter. Blend soup and water, pour over meatballs. Cover and simmer for 20 minutes. Makes 6 to 8 servings.