1 1/2 c. milk
1 c. butter (2 sticks)
1/4 c. sugar
1 tsp. salt
2 tsp. cinnamon
1 c. sugar
2 pkg. dry yeast
1/4 c. lukewarm water
2 eggs, beaten
5-5 1/2 c. flour

Scald milk. Add butter and sugar (1/4 cup) and cool to lukewarm. Dissolve yeast in warm water and add to milk mixture and the eggs. Add flour and salt. Stir well to make a soft dough. Let rise once (about 1 hour). Roll dough in rectangles about 1/2 inch thick. Spread with soft butter and sprinkle with cinnamon and sugar (1 cup) mixture.

Roll as for cinnamon rolls and slice 3/4 inch thick. Dredge in remaining cinnamon and sugar mixture. Flatten with palm of hand. Bake on greased baking sheet at 400 degrees for 12 minutes.

My Grandchildren and Great-grandchildren consider these a real treat and renamed them as my rolls.