1 (18 1/4 oz.) pkg. white cake mix
2 (8 oz.) pkg. cream cheese, softened
4 c. confectioners sugar
1 pt. whipping cream, whipped
2 (21 oz.) cans blueberry or cherry pie filling

Prepare cake mix according to package directions. Pour into 2 greased 13 x 9 x 2-inch baking pans.

Bake at 350°F for 20 minutes or until a wooden pick inserted near the center comes out clean. Cool. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight.

Yield: 24 to 30 servings.