1 sm. pkg. orange Jello
2 pkgs. vanilla tapioca pudding (Americana), uncooked
2 1/2 c. boiling water
1 can mandarin oranges, drained
1 can crushed pineapple, drained
1 lg. Cool Whip

Mix Jello, pudding and water. When it starts to set, add fruit. Fold in Cool Whip and return to refrigerator to set before serving. This fills a 3 quart corning ware dish.