3 eggs
2/3 c. pumpkin
1 c. sugar
1 tsp. baking soda
3/4 c. flour
1 tsp. cinnamon
1/2 c. chopped pecans

TOPPING:

2 tbsp. butter
8 oz. cream cheese
1 tsp. vanilla
1 c. powdered sugar

Grease a jelly roll pan and line with waxed paper. Mix the first 6 ingredients together and pour onto waxed paper. Sprinkle with nuts. Bake at 375 degrees for 15 minutes. Turn out onto a terry cloth towel sprinkled with 1/2 cup powdered sugar and cool. Mix the topping ingredients and spread over cooled cake. Roll up like a jelly roll, start at the end away from you, let towel help feed it from outer corner toward you. Wrap in foil and chill at least 2 hours.