1 lb. hamburger
1 medium onion, sliced
1 c. Veg-All
1 c. water chestnuts
1/4 tsp. garlic powder
1 tsp. Worcestershire sauce
salt to taste
pepper to taste

Shape hamburger into 2 patties (1/2 pound each). Place on separate sheets of aluminum foil large enough to wrap completely. Divide all other ingredients in half, placing on top of hamburger patty. Completely wrap in aluminum foil.

Bake 1 1/2 hours in 350°F oven. Carefully unwrap. Very hot!

Any vegetable may be used.