ITALIAN DELIGHT 
In heavy pan, put 1 pound. hamburger meat and 1 medium, onion, chopped, 1 med, bell pepper chopped. Fry until pink is out of meat and onion and pepper are tender.

Add:

1 can tomato soup
1 can cream of mushroom soup
1/2 can water
1 can whole kernel corn with juice
Garlic salt and pepper to taste.

Simmer over low heat for 15 minutes. Stir often and watch closely to prevent scorching.

Add:

1 lb. Velveeta cheese cut in small chunks
1 pkg. of 10 oz. small size noodles which have been cooked and drained.

Heat until cheese melts and noodles are warm. Serve hot with lettuce salad and garlic bread for a complete meal.

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“ITALIAN” 
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