1 box Super Moist lemon cake mix
1 lg. box instant vanilla pudding
1 lg. Cool Whip
1 can crushed pineapple

Bake cake as directed on box. Cool off.

Mix Cool Whip, vanilla pudding mix. Add it to Cool Whip dry powder. Add pineapple, first drain juice, and save juice.

Chill it until cold before ice cake. If it's too thick add all of pineapple juice to thin it out.

Then ice cake and enjoy!