2 lg. (8 each) crescent rolls
2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 tsp. vanilla

Spread 1 package crescent rolls in 9"x13" pan (do not grease). Cream sugar and cream cheese (by hand or with hand held beater), add vanilla. Spread over crescent rolls, top with other package crescent rolls, stretching them a little, but they won't completely cover. Bake at 350 degrees for 30 minutes. Top with glaze or powdered sugar.