COTTAGE CHEESE SALAD 
1 (3 oz.) box lime Jello
1 c. hot water
1 (1 lb. 4 oz.) can crushed pineapple

Bring to a boil and cool; set aside.

1 pt. whipping cream (whip and sweetened) or can use 8 ounce Cool Whip
1 sm. box cottage cheese

Fold into cooled mixture and chill.

 

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