REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
THE BEST MEAT LOAF | |
2 lb. ground beef 1 (14 1/2 oz.) can Del Monte Italian stewed tomatoes 1 lg. onion, chopped 2 c. soft bread crumbs 1/2 c. catsup 2 tbsp. Worcestershire sauce Dash of black pepper Combine all ingredients and shape into a loaf. This may be made into two small loaves or baked in a bundt pan. Bake in a 350 degree oven for 1 hour (no longer). Freezes well. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |