1 lb. ground beef
1 tsp. sugar
1 tsp. oregano
1 tsp. garlic salt
1 (15 1/2 oz.) Ragu spaghetti sauce
6 oz. spaghetti, cooked, broken in half
2 tbsp. butter
1/2 c. grated Parmesan cheese
2 eggs, beaten
8 oz. Ricotta cheese
8 oz. Mozzarella cheese, shredded

Saute beef, sugar, oregano and garlic salt, drain. Add sauce (reserve 1 cup) and simmer for 1/2 hour. Combine spaghetti, butter, Parmesan cheese and eggs. Put in pie plate. Spread Ricotta over top, then cover with reserved sauce. Bake uncovered at 350 degrees for 25 minutes. Top with Mozzarella cheese and bake until cheese melts.