HONEY WHOLE WHEAT BREAD 
3 c. hot water
2 tbsp. dry yeast (or 2 pkgs.)
1 tsp. honey
1/2 c. salad oil
1/2 c. honey
1 tbsp. salt
6 c. whole wheat flour
2 c. bread flour

Dissolve yeast in hot water and 1 teaspoon honey. Add oil, 1/2 cup honey, salt, 4 cups whole wheat flour and beat well with mixer to get the glutton stronger. Add remaining flour. Knead briefly. Use oil instead of flour and shape into 3 loaves. Place in greased pans. Oil tops and cover with plastic wrap. Let rise 35 minutes until 2/3 larger than original size. Uncover and bake at 350 degrees for 35 minutes.

 

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