3 c. whole wheat flour
1/2 c. nonfat dry milk
1 tbsp. salt
2 pkgs. dry yeast
3 c. water
1/2 c. honey
2 tbsp. oil
1 additional c. whole wheat flour
4 - 4 1/2 c. white flour

Combine 3 cups whole wheat flour, dry milk, salt and yeast in mixing bowl. Heat water, honey and oil in saucepan until warm. Pour warm mixture over flour mixture. Beat with electric mixer 3 minutes. Stir in remaining whole wheat and white flour.

Knead 5 minutes, using additional white flour if necessary. Place in greased bowl, turn, let rise until double in bulk. Punch down. Divide dough in half and shape into loaves. Place in greased 9x5 inch bread pans. Cover and let rise 40-45 minutes. Bake at 375 degrees for 40-45 minutes. 2 loaves.