1 pkg. Duncan Hines lemon (or yellow) cake mix
1 pkg. lemon Jello (3 oz. size)
4 eggs
3/4 c. water
3/4 c. vegetable oil

1. Put cake mix in bowl.

2. Add Jello crystals.

3. Add water, eggs and vegetable oil.

4. Beat until smooth (about 2 minutes).

5. Pour into lightly oiled 9x13 inch baking pan.

6. Bake 35 minute at 350 degrees.

GLAZE:

2 c. powdered sugar
1/2 c. lemon juice

Mix.

Puncture cake with fork (while still warm) and pour glaze over top. Cover cake pan.