Lemon Cake - Recipe

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LEMON CAKE

1 pkg. Duncan Hines yellow cake mix
1 pkg. lemon jello
4 eggs
3/4 c. vegetable oil
3/4 c. water

Mix all together. Beat well. Grease and flour cake pan (oblong). Bake in 350 degree oven 25-30 minutes.

FROSTING:

While cake is hot, prick holes in cake with fork. Mix 2 cups powdered sugar with juice of 2 lemons or ReaLemon. Drizzle over cake.

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