CONSTANTINA COFFEE CAKE 
1 pkg. Duncan Hines yellow cake mix
4 eggs
1 c. water
1/2 c. oil
1 pkg. Jello lemon instant pudding

TOPPING:

1 tbsp. cinnamon
3 tbsp. sugar

Beat eggs, water and mix for 2-3 minutes. Beat in oil. Pour in pudding mix and beat well. Pour 1/2 in 13 x 9 inch cake pan. Sprinkle topping and then pour balance of batter on top. Bake 40-45 minutes at 350 degrees.

 

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