Bake at 350 degrees for 30 minutes. Dump one package frozen dinner rolls into a greased and floured Bundt pan. Sprinkle the following over rolls:

1/2 c. brown sugar
1 pkg. butterscotch pudding (don't use instant)
1/4 c. sugar mixed with 1 tsp. cinnamon
1/2 c. nuts
1 stick melted butter

Let rise overnight and bake 30 minutes.