1 c. sugar
1 (8 oz.) cream cheese
1 sm. can crushed pineapple, drained
1/2 c. nuts
1 sm. Cool Whip

Beat together cream cheese and sugar. Add pineapple and nuts and fold in Cool Whip. Pour into baked pie crust and chill until time to serve.

PIE CRUST:

1 stick soft butter
1 c. flour
1 tsp. sugar

Press in pie plate. Bake at 350 degrees for 15-20 minutes.