1 can Eagle Brand milk
Juice of 2 lemons
1/2 c. chopped nuts
1 lg. can crushed pineapple (drained)
1/3 c. sugar
1/2 pt. whipping cream, whipped
Graham cracker pie crust

Mix lemon juice with Eagle Brand milk. Add drained pineapple, pecans, whipped cream with sugar. Fold together. Pour into graham cracker crust. Chill until next day for best flavor.