3 eggs
1 c. sugar
1 tsp. vanilla
21 Ritz crackers, crushed
2/3 c. crushed walnuts

Beat egg whites until stiff, add sugar and vanilla. Fold in cracker crumbs and walnuts. Pour into well greased pie pan. Bake 30 minutes at 350 degrees.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
3/4 c. powdered sugar

Mix well and spread on cooled pie shell.

TOPPING:

1/2 pt. cream (may use Cool Whip)
1 (8 1/2 oz.) can crushed pineapple

Whip the cream, then fold into the pineapple. Spread onto the pie. Cool and serve. Enjoy!