1 box yellow cake mix
1 (20 oz.) can crushed pineapple
1 c. sugar
1 (3 oz.) instant vanilla pudding
1 c. coconut
1 (8 oz.) prepared topping (Cool Whip)
1 c. chopped nuts

Bake cake as directed in a 9x13 pan. Simmer pineapple and sugar about 30 minutes. Remove cake from oven and punch holes in cake. Spread pineapple sauce over cake and chill. Mix pudding as directed. Combine with coconut and spread over cake. Cover with topping and nuts and serve.