1 1/2 c. Bisquick
1/2 c. yellow cornmeal
1/2 c. COLD water
1 lb. ground beef
1 (4 oz.) can green chilies, drained, seeded & chopped
1 env. (1 1/2 oz.) taco season mix
3/4 c. water
1 (16 oz.) can refried beans
1 1/2 c. shredded cheddar cheese
1 c. shredded lettuce
2 c. tomatoes, chopped
1/2 c. chopped onion

Preheat oven to 425 degrees. Combine baking mix, cornmeal and 1/2 cup water until soft dough forms. Roll or pat dough into 12 inch circle on ungreased cookie sheet, forming 1/2 inch rim. Bake 10 minutes.

Cook and stir ground beef until brown. Drain, stir in chilies, seasoning mix, and 3/4 cup water. Heat to boiling, stirring frequently until thickened, 5 to 10 minutes. Spread beans over baked crust. Top with beef mixture and sprinkle with cheese. Bake 10 minutes longer. Top with lettuce, tomatoes and onion. Serve with taco sauce.