2 pkgs. hot dog or hamburger rolls, cut up in sm. cubes
James Dean sausage (1/2 pkg. or as much as you want)
4 stalks celery, chopped fine
1/4 stick butter
5 onions, quartered
2 c. onion broth
Salt and pepper to taste
3 tbsp. poultry seasoning

Boil onions until tender; drain, saving at least 2 cups of the onion broth. Saute celery and sausage in melted butter in small frying pan.

In a big bowl add bread, onions, sausage, celery, salt and pepper, and 3 tablespoons poultry seasoning. Add the onion broth slowly while mixing everything together. Keep adding the broth until the stuffing is the consistency that you want. We like it very moist!