1/2 c. chopped onion
2 tbsp. chopped green pepper
2 tbsp. butter
2 beaten eggs
1/3 c. tomato juice
1/2 c. quick-cooking rolled oats
1 tsp. salt
1/4 tsp. dry mustard
1 1/2 lbs. ground beef
1/2 lb. Tennessee Pride Country Sausage

Cook onion and green pepper in butter until tender, but not brown. Combine eggs with next 4 ingredients and cooked vegetables. Add beef and sausage; mix well. Pat mixture into 8 1/2 x 4 1/2 x 2 1/2 inch loaf dish. Bake at 350 degrees for 1 1/2 hours. Remove from oven and pour off excess fat. Let meat stand in pan several minutes before slicing. Makes 8 servings.