1/4 c. chopped peanuts
1/2 c. milk chocolate pieces or semi-sweet
1 lg. banana

Put chopped peanuts into shallow bowl. Put waxed paper on a plate. Melt chocolate pieces in skillet, stirring constantly. Remove from heat.

Peel banana. Cut banana in half. Push a wooden stick into cut end of each banana half. Use table knife to spread chocolate on all sides of banana halves. Immediately roll in peanuts to coat.

Put bananas on waxed paper-lined plate. Freeze until hard. Makes 2 servings. You can also use coconut instead of peanuts.